Our weekly menu

• Wochenkarte English 14.05.2024

  Starters

  • Melon carpaccio marinated with grape seed oil
    served with buffalo mozzarella and smoked tuna
    23 €
  • Fassona-Tartar Carbonara-Art, zabaione salato al Parmigiano
    Eggs in cocotte with Carmasciano pecorino cheese, crispy bacon and black particherry pepper
    23 ½ €

  Pasta

  • Gnocchetti
    with scallops, prawns, green asparagus and peeled cherry tomatoes
    22 €
  • Spinach tagliatelle
    with strips of milk-fed veal fillet, pumpkin and gorgonzola cubes
    22 €

  Fish dishes

  • Swordfish tataki, marinated in soya sauce and in a poppy seed crust
    on a caponata of asparagus, artichokes and buffalo mozzarella
    31 €

  Meat dishes

  • Fillet of beef with wild garlic crust
    Polenta roll with fresh broad beans and bacon, roasted mixed asparagus and morel sauce
    40 €

  Desserts

  • You can find a selection of delicious desserts on our regular menu.
    View Dessert selection

  Menus of the week

  • Fish menu
    1st course: Red tuna tartare with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread
    2nd course: Milanese risotto on holiday by the sea with purple prawn tartare, green asparagus tips and clams
    3nd course: Duet of sea bass and pike-perch sandwich with Schrobenhausen asparagus, early potatoes and lemon hollandaise
    
    60 €
  • Meat menu
    1st course: Bufala caprese with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks
    2nd course: Tagliolini with chianina ragù, pecorino fondue and parsley oil
    3rd course: Guinea fowl breast with green potato and asparagus puree and parmesan hollandaise
    
    60 €