Allergens & additives
Allergen labeling
A = Eggs and products thereof
B = Fish and products thereof
C = Crustaceans and products thereof
D = Milk and milk products
E = Celery and celery products
F = Sesame seeds and sesame seed products
G = Sulphur dioxide and sulphites
H = Peanuts
I = Cereals containing gluten: wheat I1, barley I2, rye I3, oats I4, spelt I5, kamut I6
J = Lupins and lupin products
K = Nuts: almonds K1, hazelnuts K2, walnuts K3, cashew nuts K4, Brazil nuts K5, pistachios K6, macadamia nuts K7, pecan nuts K8
L = Mustard and mustard products
M = Soybeans and soybean products
N = Molluscs and mollusc products
Food additives
1 = With coloring
2 = With preservatives
3 = With antioxidant
4 = With flavor enhancer
5 = Sulphurized
6 = Blackened
7 = Waxed
8 = With phosphate
9 = With sweeteners (may have a laxative effect if consumed in excess)
10 = Contains a source of phenylalanine
11 = Milk protein
12 = Contains caffeine
13 = Contains quinine
14 = Contains taurine
15 = Genetically modified
16 = Contains tartrazine (may affect children’s activity and attention)
17 = Nitrified salaz, nitrate
18 = Acidifier