Allergens & additives

Allergen labeling

A = Eggs and products thereof

B = Fish and products thereof

C = Crustaceans and products thereof

D = Milk and milk products

E = Celery and celery products

F = Sesame seeds and sesame seed products

G = Sulphur dioxide and sulphites

H = Peanuts

I = Cereals containing gluten: wheat I1, barley I2, rye I3, oats I4, spelt I5, kamut I6

J = Lupins and lupin products

K = Nuts: almonds K1, hazelnuts K2, walnuts K3, cashew nuts K4, Brazil nuts K5, pistachios K6, macadamia nuts K7, pecan nuts K8

L = Mustard and mustard products

M = Soybeans and soybean products

N = Molluscs and mollusc products

Food additives

1 = With coloring

2 = With preservatives

3 = With antioxidant

4 = With flavor enhancer

5 = Sulphurized

6 = Blackened

7 = Waxed

8 = With phosphate

9 = With sweeteners (may have a laxative effect if consumed in excess)

10 = Contains a source of phenylalanine

11 = Milk protein

12 = Contains caffeine

13 = Contains quinine

14 = Contains taurine

15 = Genetically modified

16 = Contains tartrazine (may affect children’s activity and attention)

17 = Nitrified salaz, nitrate

18 = Acidifier