Vegan and vegetarian dishes

Our vegan and vegetarian dishes are characterized by their variety and creativity. Our restaurant’s kitchen uses only fresh ingredients and creates honest, authentic Italian dishes from sun-ripened vegetables such as tomatoes, peppers, eggplants, zucchinis and citrus fruits. From antipasti to soups, salads, pasta, risotto and polenta to desserts, there is something for every taste.


Whether you have consciously chosen a plant-based lifestyle or are simply curious to explore new worlds of taste, our vegan and vegetarian menu offers you a culinary journey through the authentic flavors of Italy, without compromising on taste or quality. Italian, authentic and semplicemente buono.

Vegetarian dishes

Baked feta with Kalamata olives d
served with cherry tomatoes, Tropea onions, chanterelles and a mixture of quinoa/long grain rice
22 €
Tomato and pepper gazpacho d
served with crunchy vegetables and basil ricotta
12 €
Truffled tagliolini a, d
with chanterelles and porcini mushrooms
23 €
Rocket salad with roasted porcini mushrooms d
served with pine nuts, cherry tomatoes and parmigiano reggiano flakes
21 €

Vegan dishes

Turmeric couscous e
with smoked almond curd served with grilled vegetable brunoise and beet pancakes in crispy corn breading
19 €
Ravioli e
filled with sweet potatoes, peanuts and sesame seeds on soup with peas and vegetables
19 €
In Majoran marinierte und gegrillte Aprikose mit Ziegenkäse und Büffelbresaola
In Majoran marinierte und gegrillte Aprikose mit Ziegenkäse und Büffelbresaola
Millefeuille Melone mit Parmaschinken, Büffelmozzarella und gehackten Pistazien
Millefeuille Melone mit Parmaschinken, Büffelmozzarella und gehackten Pistazien
Fusilloni mit Taleggio-Fondue, Salsiccia vom Iberico und Steinpilze
Fusilloni mit Taleggio-Fondue, Salsiccia vom Iberico und Steinpilze
Ravioli Margherita gefüllt mit Tomaten und Aprikosen auf frischen Pfifferlingen und Ricotta
Ravioli Margherita gefüllt mit Tomaten und Aprikosen auf frischen Pfifferlingen und Ricotta

Full flavor guaranteed – immerse yourself in the world of plant-based Italian cuisine at Ristorante IL CARRETTO. Our new vegan and vegetarian dishes are waiting to be discovered by you.

Fresh & Aromatic – We bring the energy of the sun to your plate: each dish is a carefully composed symphony of fresh, aromatic ingredients.

Creativity meets tradition – Experience how traditional Italian cuisine is reinterpreted with creative plant-based variations.

For body & soul – Our cuisine not only celebrates taste, but also sustainability and health. A pleasure that does you good.

Our menus at a glance

 
rinderfilet spiesse speckmantel tomatentartar parmesan rucola creme 2

Weekly menu

 
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Lunch menu

 
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Our menu

 
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Surprise menu

 
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Drinks

 
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Wine list

 
austernpilz carpaccio rote bete rucola walnuesse pfifferlinge 1 3

Vegan & Vegetarian

 
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Allergens

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