Our menu

Spiedino Estivo di Melone e Prosciutto Crudo ^D

On fresh rocket and feta, refined with traditional balsamic cream and basil flavouring

20€

Caprese Carretto ^D

Mozzarella Fior di Latte with fresh seasonal tomatoes and basil leaves, flavoured with extra virgin olive oil

17 €

Mozzarella di Bufala e Prosciutto Crudo di Parma ^{D, K6}

On carpaccio of ripe tomatoes, fresh basil pesto and roasted pine nuts, with fleur de sel and extra virgin lemon and olive oil

21 €

Capriccio di Burrata ^{D, K1}

Burrata with cherry tomato salad, rocket, Taggiasca olives, oregano and crispy pane carasau with mint and almond pesto

21 €

Carpaccio di Manzo ^D

Thinly sliced fillet of beef, served with fresh rocket, lemon citronette and fine Parmigiano Reggiano shavings

20 ½ €

Vitello Tonnato ^{B, A}

Low-temperature-cooked veal, thinly sliced, accompanied by a velvety tuna sauce with caper flavour and quail eggs

21 €

Essenza di Salmone e Ceci ^B

Salmon tartare on rosemary and chickpea hummus, confit tomatoes, rice crisps and Taggiasca olives

23 €

Rosso & Oro ^{B, D, I1}

Hand-cut bluefin tuna with fresh figs on crispy Apulian frisella, goat’s cheese and lime cream, Marsala reduction and rosemary smoke

25 €

Carbonara di Carne Cruda ^{D, A}

Carbonara-style beef fillet tartare with smoked Maldon salt, pecorino Romano cream, egg yolk, crispy guanciale, black pepper and black truffle on puffed rice crisps

25 €

Antipasto »Carretto« ^{A, B, D, I1}

Fine selection of Italian specialities: small, modern interpretations of creations from land and sea, served as elegant, seasonal tastings

22 €

Baccalà “Fritto del Sud” ^{B, I1}

In a panko crust on potato and avocado mash, with Mediterranean tomato aioli made from garlic, anchovies and chilli, dusted with smoked paprika powder

23 ½ €

Black Tiger Mediterranea ^{K4, A}

In golden turmeric tempura on velvety chickpea and beetroot hummus, with fresh basil mayonnaise and citrus flavouring

24 €

Polpo “Nero, ’Nduja & Agrumi” ^N

Crispy octopus on cuttlefish and potato puree, with delicate ‘Nduja sauce and fresh citrus fruit

23 €

La Nostra Parmigiana ^D

Aubergine parmigiana with provola: oven-baked aubergine towers with a melted, smoked provola core, served with three creams: confit cherry tomatoes, fresh basil and Parmigiano Reggiano cheese

18 ½ €

Vellutata di Pomodoro ^{D, I1}

Fine cream of ripe tomatoes, served with light basil pesto, mozzarella pearls and crispy herb croutons

12 €

Insalata Verde ^{L, M}

Mixed salad with carrots, tomatoes, cucumber, rocket and fennel

7 €

Insalata Mista ^{L, M}

Mixed salad with carrots, tomatoes, cucumber, rocket and fennel

8 ½ €

Insalata di Pomodori ^L

Fresh tomatoes with red onions and a delicate vinaigrette dressing

12 ½ €

Rucola ^D

Fresh rocket with cherry tomatoes and shaved Parmigiano Reggiano cheese

17 ½ €

Insalata Carretto ^{B, A, I1}

Tuna, hard-boiled eggs, mixed olives and herb croutons on a bed of lettuce leaves

17 €

Fichi “Forno & Caprino” ^{D, K3}

Oven-baked figs with goat’s cheese and walnuts on rocket and lamb’s lettuce, with chocolate-balsamic dressing

21 €

Avocado and mango lamb’s lettuce ^{A, I1}

With crispy panko chicken and sweet ginger

21 €

Vellutata di Pomodoro ^{D, I1}

Fine cream of ripe tomatoes, served with light basil pesto, mozzarella pearls and crispy herb croutons

12 €

Minestrone ^I1

Traditional Italian vegetable soup with fresh seasonal vegetables, prepared according to a home recipe and served with a dash of extra virgin olive oil

11 €

Zuppa Tiepida di Asparagi e Patate Novelle ^I1

Lukewarm, velvety soup made from green asparagus and new potatoes, refined with extra virgin olive oil and crispy herb breadcrumbs

12 €

Sauté di Vongole e Ceci ^N

Briefly seared clams with garlic and parsley, served with whole chickpeas, flavoured with rosemary, confit cherry tomatoes and a hint of fresh lemon zest

15 €

Spaghetti “Aglio, Olio & Peperoncino” ^I1

With golden-brown garlic, confit cherry tomatoes, extra virgin olive oil and hot chilli pepper

13 €

Spaghetti alla Napoletana ^I1

With homemade tomato sauce made from ripe tomatoes, fresh basil and extra virgin olive oil

13 €

Pennette all’Arrabbiata ^I1

With spicy tomato sauce, golden-brown garlic, chilli and fresh parsley

14 €

Spaghetti alla Carbonara ^{I1, A, D}

With sautéed pancetta, pasteurised egg yolk and light pecorino Romano DOP cream

16 €

Spaghetti al Ragù ^I1

With traditional beef and veal ragù, gently braised with tomatoes and mirepoix vegetables

14 ½ €

Lasagne al Forno ^{I1, D}

Layers of fresh pasta with beef and veal ragù, creamy béchamel and Parmigiano Reggiano cheese

16 ½ €

Spaghetti del Pescatore ^{I1, B, N, C}

With fresh seafood, garlic, extra virgin olive oil, parsley and a hint of hot chilli pepper

21 €

Spaghetti alle Vongole ^{I1, N}

With clams, sweet cherry tomatoes, garlic, extra virgin olive oil, parsley and chilli pepper

21 €

Spaghetti “Gamberone alla Calabrese” ^{I1, C}

With sautéed king prawns, garlic, chilli and ripe tomato cream, refined with fresh parsley

21 €

Tagliatelle “Salmone in Nero” ^{I1, B, K6}

With sepia ink, seared salmon, pistachio pesto, orange zest and crispy asparagus

19 €

Gnocchi “Cacio e Pepe” ^D

With fresh peas, creamy burrata, pink pepper and crispy guanciale

19 €

Gnocchoni “Giocose Pizzaiola” ^{I1, B}

Stuffed gnocchi on roasted mashed potatoes, confit cherry tomatoes, marinated anchovies, Taggiasca olives and capers

19 €

Tagliatelle “Fegato & Pere” ^{I1, K2}

Roasted veal liver with rosemary flavour, served with lightly caramelised pears and roasted hazelnuts

21 €

Tagliatelle Zucchine & Stracciatella ^{D, I1, K6}

With courgette julienne, fresh mint, lemon zest and roasted pistachios

18 ½ €

Tagliatelle “Pesto & Ricotta” ^{I1, D}

With Taggiasca olives, cherry tomatoes and oregano on fresh pesto and salted ricotta

18 ½ €

Tagliatelle “Passione di Manzo” ^{I1, D}

With fillet of beef, wild rocket, cherry tomatoes, rosemary demi-glace and Grana Padano shavings

21 ½ €

Tagliolini al Tartufo ^{A, D, I1}

Fresh egg tagliolini with melted butter and freshly grated black truffle

21 €

Tagliolini “Primavera Tartufo e Guanciale” ^{I1, D}

With fresh asparagus, salted ricotta and crispy guanciale

23 €

Pizza Pane

7 €

Pizza Margherita ^{D, I1}

Tomatoes, mozzarella, fresh basil

10 €

Pizza Verdura ^{8, 17, D, I1}

Grilled vegetables from the barbecue

15 €

Pizza Regina ^{8, 17, D, I1}

Tomatoes, mozzarella, mushrooms, ham hock

15 €

Pizza Salami ^{8, 17, D, I1}

Tomatoes, mozzarella, Milanese salami and rocket salad

15 €

Pizza Capricciosa ^{8, 17, D, A, I1}

Tomatoes, mozzarella, mushrooms, ham, olives, egg

15 €

Pizza alla Diavola ^{8, 17, D, I1}

Tomatoes, mozzarella, spicy salami, onions and olives

16 €

Pizza Parma ^{8, 17, D, I1}

Tomatoes, mozzarella, cherry tomatoes, Parma ham, rocket and Parmesan cheese

17 €

Pizza Rucola ^{D, I1}

Tomatoes, mozzarella, cherry tomatoes, rocket and parmesan

16 €

Pizza Carretto ^{B, D, I1}

Tomatoes, mozzarella, cherry tomatoes, grilled courgettes, burrata and salmon

17 €

Guazzetto di Mare ^{B, C, N, I1}

Salmon, prawns, clams, small squid and catch of the day in white wine sauce with cherry tomatoes, served with warm garlic bruschetta

33 €

Grigliata Mista di Pesce ^{B, C, N}

Ocean salmon, Mediterranean squid, king prawn and sole fillet with roasted new potatoes and bottarga remoulade with candied orange peel

35 €

Duetto di Calamari e Scampi ^C

Grilled calamari and scampi, served with new potatoes with parsley and seasonal vegetables, refined with herb olive oil

29 €

Tagliata di Salmone in Crosta di Sesamo ^{B, F. L}

Fried salmon fillet in sesame crust, served on coriander risotto with honey-mustard sauce

35 €

Gamberoni alla Griglia ^C

Grilled king prawns with pea and potato puree, fresh mint and ginger

35 €

Scaloppina alla Senape Antica e Miele ^L

Veal escalope with old mustard and honey sauce, served with fried potatoes and spinach sautéed in candied lemon

27 €

Saltimbocca alla Romana ^D

Veal medallions with Parma ham and sage, in a velvety white wine marsala sauce, served with roast potatoes and seasonal vegetables

28 €

Paillard di Vitello con Asparagi Bianchi ^K1

Grilled veal with lemon sauce, almond crumble and rosemary-roasted carrots with smoked salt

28 ½ €

Roastbeef Rosa con Salsa Béarnaise ^{D, L}

Pink roast beef, served with white asparagus and mashed potatoes with horseradish and wild garlic, served with classic Béarnaise sauce

33 ½ €

Tagliata di Manzo ^D

Sliced beef with wild rocket, ripe tomatoes, Grana Padano and chimichurri sauce

32 €

Filetto di Manzo Black Angus in Crosta di Bärlauch ^{D, L}

Black Angus beef fillet in wild garlic crust, served with roasted asparagus, fondant potatoes, Marsala reduction and Béarnaise sauce

40 €

Costolette d’Agnello alla Griglia ^{D, L}

Gegrillte Lammkoteletts auf Kräuter-Risotto, grünem Spargel und Bärlauch-Hollandaise

30 €

Fegato di Vitello Classico ^{D, K1}

Veal liver in butter and sage, with green asparagus tips, roasted almonds and lemon zest, served with saffron risotto with fresh peas, mint and 36-month matured Parmigiano Reggiano cheese

29 €

Fegato di Vitello con Polenta al Bärlauch ^{D, K2}

Veal liver with glazed white asparagus, herb butter, hazelnut crumble and mild pecorino with Madagascar pepper, served with wild garlic polenta

29 €

Luce d’Estate ^D

Basil and lemon panna cotta with strawberry coulis

10 €

Tramonto nel Giardino ^{D, A}

Profiteroles filled with vanilla cream and Greek yoghurt, served with handmade berry sorbet and salted caramel

12 €

Ricordo Napoletano ^{A, D}

Rum babà, served with velvety bourbon vanilla cream and poppy seeds

12 €

Assaggio d’Estate ^{D, A}

A selection of five mini desserts inspired by the colours and flavours of the beautiful season

14 €

Fragole in Velluto ^D

Soft mascarpone and vanilla mousse, served with fresh strawberries marinated in mint

11 €

Peccato Veneziano ^{D, A}

Classic tiramisu with mascarpone cream, sponge fingers soaked in espresso and dusted with cocoa powder

10 €

Cuore Fondente ^{A, D}

Warm chocolate soufflé with a molten centre, served with bourbon vanilla ice cream and fresh berries

12 €

Sinfonia Gelata (vegan)

Trio of handmade sorbets (raspberry, lemon and peach), served on grilled pineapple flavoured with rosemary

11 €