Our weekly menu

• Weekly Menu 01.10.24

  vom 01.10. – 07.10.24

  Starters

  Red prawn carpaccio

  with artichoke mayonnaise, burrata cream and black fermented garlic^{B, D, E}

  23 €

  Veal tartare Nicoise style

  with vegetables, quail eggs and avocado cream

  23 €

  Pasta

  Calamarata All´Arrabiata

  with clams and smoked bacon^B

  22 €

  Spinach tagliatelle

  with guinea fowl breast ragout, Hokkaido pumpkin and Parmigiano-Reggiano cream^{E, D}

  23 €

  Pesce

  Patagonische Calamari

  served with courgettes with turmeric accompanied by basmati rice timbale^B

  28 ½  €

  Carne

  Charolais beef fillet

  with mustard and fresh figs served with dill and mashed almond potatoes^{L, K1, D}

  40 €

  Menus of the week

  Fish menu

  1. Gang: Red prawn carpaccio

  2. Gang: Calamarata All´Arrabbiata

  3. Gang: Patagonische Calamari

  65 €

  Meat menu

  1. Gang: Veal tartare Nicoise style
  2. Gang: Spinach tagliatelle
  3. Gang: Charolais beef fillet

  65 €