Our weekly menu


Pink roasted lamb chop
on mashed potatoes with green asparagus, yogurt-mint sauce and red wine butter sauce
23 €
Potato millefeuille
served with cod mousse and green asparagus tips
22 €
White asparagus and pea cream soup
with Tyrolean ham and herb croutons
12 €


with asparagus carbonara and crispy bacon fillet
20 €
with asparagus, avocado cream, salmon tartare and beluga caviar
23 €

Fish dishes

Monkfish saltimbocca
with sage and Parma ham served with asparagus and bean vegetables and potatoes in tomato crust
32 €

Meat dishes

Veal cutlet on two kinds of asparagus
with basil hollandaise and roast potatoes with bacon and onions
32 €


with white chocolate and mandarin sorbet
10 €
Rhubarb and raspberry cake
with pistachios
10 €
Getrüffelte Spaghetti mit weißen Spargeln
Truffled spaghetti with white asparagus
Gnocchi mit Bärlauch-Pesto, Pinienkerne, Burrata und Cherrytomaten
Gnocchi with wild garlic pesto, pine nuts, burrata and cherry tomatoes
Ravioli Verdure Verdi gefüllt mit grünen Gemüsesorten und Kräutern all´arrabbiata
Ravioli Verdure Verdi filled with green vegetables and herbs all’arrabbiata

Menus of the week

Fish menu

Crispy octopus on potato rösti, nduja and sweet gorgonzola
Cream of green asparagus soup with wild garlic and smoked salmon
Paccheri with swordfish, eggplant cream, concassé tomatoes and chopped pistachios
Swordfish tataki with chimichurri sauce and golden apple and avocado tartare

67 €

Meat menu

Veal fillet meatballs in tuna sauce
Cream of green asparagus soup with wild garlic and smoked salmon
Herb tagliolini with rabbit ragu and black truffle
Sliced duck breast at low temperature with fresh asparagus and orange sauce

67 €

Our menus at a glance

rinderfilet spiesse speckmantel tomatentartar parmesan rucola creme 2

Weekly menu

mittagskarte 1

Lunch menu

speisekarte 1

Our menu

ueberraschungsmenue 2

Surprise menu

getraenke 1


weinkarte 1

Wine list

austernpilz carpaccio rote bete rucola walnuesse pfifferlinge 1 3

Vegan & Vegetarian

allergene 1


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