Daily Specials

• 20241216-Daily Specials

  from 06.01. – 17.01.25

  Monday

  Baked bruschetta with mozzarella, tomatoes and cooked, ham ^D

  14 €

  Tagliolini with beetroot tops and salsiccia ^A

  15 €

  Corn-fed chicken breast with mushrooms in Marsala served with courgette vegetables with potatoes and tomatoes ^D

  17 ½ €

  Roasted red mullet fillet on chanterelles and lentils ^{A, B}

  17 ½ €

  Tuesday

  Pizza with mortadella, pistachios and burrata ^{K6, D}

  14 €

  Calamarata with white veal and pumpkin ragout ^E

  15 €

  Bolognese escalope with fried potatoes and onions ^A

  17 ½ €

  Pollock fillet in a lemon-dill-cream-mustard sauce ^{B, D}

  17 ½ €

  Wednesday

  Pizza with cooked ham, buffalo mozzarella, rocket and cherry tomatoes ^D

  15 €

  Spaghetti with four-cheese sauce and bacon ^D

  14 €

  Fried gilthead fillet with turmeric on potato and basil puree ^D

  17 ½ €

  Chicken breast curry with basmati rice and mango sauce ^D

  17 ½ €

  Thursday

  Pizza mit Salsiccia und Gorgonzola ^D

  14 €

  Fusilli with bean sauce and Neapolitan-style spackle ^E

  15 €

  Cod alla Livornese with boiled potatoes ^{B, D}

  17 ½ €

  Rosemary-balsamic pork fillet served with savoy cabbage and potato pan

  17 ½ €

  Friday

  Pizza with mushrooms and spicy salami

  14 €

  Farfalle with courgette, leek and shrimps ^{C, B}

  16 ½ €

  Turkey cordon bleu with spaghetti and tomato sauce ^{A, D}

  17 ½ €

  Sicilian-style swordfish and courgette risotto ^B

  17 ½ €