Our weekly menu

• Weekly Menu 23.07.2024

  Starters

  • Bresaola pocket with goat’s cheese
    with marinated summer lentil salad and bruschetta with lardo^D
    21 €
  • Seafood salad
    with potatoes and olives ^{B, N}
    23 €

  Pasta dishes

  • Lasagne
    with prawns, chanterelles and basil-lemon pesto ^{A, B, D}
    23 €

  Risotto dishes

  • Saffron risotto
    with ossobuco ragout^{D, E}
    22 €

  Fish dish

  • Pan-fried scallops with king prawns and squid
    on sautéed chard and celeriac puree ^{B, E, N}
    33 €

  Meat dish

  • Veal liver in herb breading on potato and vegetable rösti
    with chanterelles and spring onions served with balsamic onion sauce^A
    30 €

  Desserts

  • You will find a selection of delicious desserts on our regular menu.
    To the dessert selection

  Menus of the week

  • Fish menu
    1st course: Seafood salad with potatoes and olives
    2nd course: Lasagne with prawns, chanterelles and basil and lemon pesto
    3rd course: Slices of yellowtail mackerel on grilled peppers marinated in honey
    
    65 €
  • Meat menu
    1st course: Bresaola pocket with goat’s cheese
    2nd course: Saffron risotto with osso buco ragout
    3rd course: Lemon ossobuco with apricots
    
    65 €