1st course: Red tuna tartare with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread 2nd course: Milanese risotto on holiday by the sea with purple prawn tartare, green asparagus tips and clams 3nd course: Duet of sea bass and pike-perch sandwich with Schrobenhausen asparagus, early potatoes and lemon hollandaise
60 €
Meat menu
1st course: Bufala caprese with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks 2nd course: Tagliolini with chianina ragù, pecorino fondue and parsley oil 3rd course: Guinea fowl breast with green potato and asparagus puree and parmesan hollandaise
1st course: Zucchini flowers filled with asparagus and buffalo mozzarella wrapped in pastry on tomato cream with wild garlic 2nd course: Spelt tagliatelle with fresh broad bean cream, Norway lobster and herb breadcrumbs 3rd course: Giant squid stuffed with prawns and asparagus, double-cooked on garlic mashed potatoes and hollandaise with cherry tomatoes and basil
60 €
Meat menu
1st course: Asparagus with vitello tonnato, hard-boiled eggs, potatoes and cherry tomatoes 2nd course: Conchiglioni au gratin with fresh broad beans, buffalo ricotta and crispy bacon on pecorino cream 3rd course: Veal osso buco with wild garlic risotto and grilled green asparagus
60 €
Mailänder Risotto mit lila Garnelentatar, Grünem Spargelspitzen und Venusmuscheln
Tagliolini mit Chianina-Ragù, Pecorino-Fondue und Petersilienöl
Duett aus Wolfsbarsch und Zander-Sandwich mit Schrobenhausener Spargel, Frühkartoffeln und Zitronen Hollandaise
Perlhuhnbrust mit grünem Kartoffel-Spargel-Püree und Parmesan-Hollandaise
