Wochenkarte English 14.05.2024

Starters

• Melon carpaccio marinated with grape seed oil
  served with buffalo mozzarella and smoked tuna
  23 €
• Fassona-Tartar Carbonara-Art, zabaione salato al Parmigiano
  Eggs in cocotte with Carmasciano pecorino cheese, crispy bacon and black particherry pepper
  23 ½ €

Pasta

• Gnocchetti
  with scallops, prawns, green asparagus and peeled cherry tomatoes
  22 €
• Spinach tagliatelle
  with strips of milk-fed veal fillet, pumpkin and gorgonzola cubes
  22 €

Fish dishes

• Swordfish tataki, marinated in soya sauce and in a poppy seed crust
  on a caponata of asparagus, artichokes and buffalo mozzarella
  31 €

Meat dishes

• Fillet of beef with wild garlic crust
  Polenta roll with fresh broad beans and bacon, roasted mixed asparagus and morel sauce
  40 €

Desserts

• You can find a selection of delicious desserts on our regular menu.
  View Dessert selection

• Fish menu
  1st course: Red tuna tartare with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread
  2nd course: Milanese risotto on holiday by the sea with purple prawn tartare, green asparagus tips and clams
  3nd course: Duet of sea bass and pike-perch sandwich with Schrobenhausen asparagus, early potatoes and lemon hollandaise
  
  60 €
• Meat menu
  1st course: Bufala caprese with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks
  2nd course: Tagliolini with chianina ragù, pecorino fondue and parsley oil
  3rd course: Guinea fowl breast with green potato and asparagus puree and parmesan hollandaise
  
  60 €