Wochenkarte English 07.05.2024

Starters

• Red tuna tartare
  with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread
  23 €
• Bufala Caprese
  with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks
  22 €

Pasta

• Tagliolini
  with chianina ragù, pecorino fondue and parsley oil
  22 €

Risotto

• Milanese risotto on holiday by the sea
  with purple prawn tartare, green asparagus tips and clams
  23 €

Fish dishes

• Duet of sea bass and zander sandwich
  with Schrobenhausen asparagus, early potatoes and lemon hollandaise
  30 €

Meat dishes

• Guinea fowl breast
  with green potato and asparagus puree and parmesan hollandaise
  29 €

Desserts

• You can find a selection of delicious desserts on our regular menu.
  View Dessert selection

• Fish menu
  1st course: Red tuna tartare with burrata, avocado, flavoured with Concassé cherry tomatoes, soy sauce and chives on rye bread
  2nd course: Milanese risotto on holiday by the sea with purple prawn tartare, green asparagus tips and clams
  3nd course: Duet of sea bass and pike-perch sandwich with Schrobenhausen asparagus, early potatoes and lemon hollandaise
  
  60 €
• Meat menu
  1st course: Bufala caprese with roasted tomatoes, Taleggio D.O.P. cream with asparagus and bacon sticks
  2nd course: Tagliolini with chianina ragù, pecorino fondue and parsley oil
  3rd course: Guinea fowl breast with green potato and asparagus puree and parmesan hollandaise
  
  60 €