Starters
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Zucchini flowers filled with asparagus and buffalo mozzarella wrapped in pastryon tomato cream with wild garlic21 €
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Asparagus with Vitello Tonnatoserved with hard-boiled eggs, potatoes and cherry tomatoes22 €
Pasta
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Spelt tagliatellewith fresh broad bean cream, Norway lobster and herb breadcrumbs22 €
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Conchiglioni au gratinwith fresh broad beans, buffalo ricotta and crispy bacon on pecorino cream21 €
Fish dishes
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Giant squid stuffed with prawns and asparagusdouble-cooked on garlic mashed potatoes and hollandaise with cherry tomatoes and basil30 €
Meat dishes
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Veal osso bucowith wild garlic risotto and grilled green asparagus30 €
Desserts
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You can find a selection of delicious desserts on our regular menu.
Menus of the week
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Fish menu1st course: Zucchini flowers filled with asparagus and buffalo mozzarella wrapped in pastry on tomato cream with wild garlic
2nd course: Spelt tagliatelle with fresh broad bean cream, Norway lobster and herb breadcrumbs
3rd course: Giant squid stuffed with prawns and asparagus, double-cooked on garlic mashed potatoes and hollandaise with cherry tomatoes and basil
60 € -
Meat menu1st course: Asparagus with vitello tonnato, hard-boiled eggs, potatoes and cherry tomatoes
2nd course: Conchiglioni au gratin with fresh broad beans, buffalo ricotta and crispy bacon on pecorino cream
3rd course: Veal osso buco with wild garlic risotto and grilled green asparagus
60 €