Wochenkarte English 21.05.2024

Starters

• Grilled octopus
  served with white Schrobenhausen asparagus and yoghurt curry sauce
  23 €
• Iberian fillet
  wrapped in bacon on strawberry-ginger sauce
  23 €

Pasta

• Spaghetti drawn from bronze
  with swordfish pieces, aubergines, baked peppers and pine nuts
  22 €
• Homemade gnocchi filled with pumpkin and cacio e pepe carbonara style
  with fresh broad beans, bacon and pecorino cheese
  20 €

Fish dishes

• Wild-caught sea bass stuffed with Sardinian fregola and chanterelles
  on a lobster cream
  38 ½ €

Meat dishes

• Leg of lamb braised in red wine
  served with white asparagus rolls in Colonnata lard, celeriac puree and potato rings
  30 €

Desserts

• You can find a selection of delicious desserts on our regular menu.
  View Dessert selection

• Fish menu
  1st course: Grilled octopus with Schrobenhausen white asparagus and yoghurt curry sauce
  2nd course: Bronze spaghetti with pieces of swordfish served with aubergines, baked peppers and pine nuts
  3nd course: Wild-caught sea bass stuffed with Sardinian fregola and chanterelles on a lobster cream
  
  60 €
• Meat menu
  1st course: Iberian fillet wrapped in bacon on a strawberry and ginger sauce
  2nd course: Homemade gnocchi filled with pumpkin and carbonara-style cacio e pepe with fresh broad beans, bacon and pecorino cheese
  3rd course: Leg of lamb braised in red wine with white asparagus rolls in Colonnata lard, celeriac puree and potato rings
  
  60 €