Wochenkarte English 28.05.2024

Starters

• Asparagus and apple tartare
  with smoked salmon carpaccio and cashew cream
  23 €
• Lamb tartare with cherry tomatoes and rocket
  on a nest of crispy potatoes, fried egg yolk and wild garlic and pecorino cream
  23 €

Pasta

• Paccheri
  with pistachio pesto, salsiccia and provola
  21 €

Risotto

• Risotto
  with wild garlic pesto, green asparagus and prawns
  22 €

Fish dishes

• Sole with asparagus Müllerin style
  pan-fried and served with caper-lemon parsley butter and potato brunoise
  40 €

Meat dishes

• Argentine Black Angus Entrecôte (Rib-Eye)
  on Café de Paris sauce Stuffed onions with sour cream, bacon and glazed carrots
  35 €

Desserts

• You can find a selection of delicious desserts on our regular menu.
  View Dessert selection

• Fish menu
  1st course: Asparagus and apple tartare with smoked salmon carpaccio and cashew cream
  2nd course: Risotto with wild garlic pesto, green asparagus and prawns
  3nd course: Sole with asparagus Müllerin-style, pan-fried and served with caper-lemon-parsley butter and potato brunoise
  
  60 €
• Meat menu
  1st course: Lamb tartare with cherry tomatoes and rocket on a nest of crispy potatoes, fried egg yolk and wild garlic and pecorino cream
  2nd course: Paccheri with pistachio pesto, salsiccia and provola
  3rd course: Argentine Black Angus entrecôte (rib-eye) on Café de Paris sauce Stuffed onions with sour cream, bacon and glazed carrots
  
  60 €