Starters
-
Breaded and deep-fried anchovieson buffalo ricotta mousse and yellow datterini cream23 €
-
White asparagus spears ‘Carbonara’with bacon and poached egg20 €
Pasta
-
Safran-Pappardellewith lamb ragout and Pecorino Romano20 €
-
Risottowith pike-perch fillet, chanterelles and spinach23 €
-
Fillet of tuna fried pinkin wild garlic pesto crust on basmati rice and glazed sugar snap peas40 €
-
Sliced beef (Tagliata di Manzo)with marsala cream and pea puree32 €
-
You can find a selection of delicious desserts on our regular menu.
Risotto
Fish dishes
Meat dishes
Desserts
Menus of the week
-
Fish menu1st course: Breaded and deep-fried anchovies on buffalo ricotta mousse and yellow datterini cream
2nd course: Risotto with pike-perch fillet served with chanterelle mushrooms and spinach
3nd course: Fillet of tuna seared pink in a wild garlic pesto crust on basmati rice and glazed mangetout
60 € -
Meat menu1st course: White asparagus spears ‘Carbonara’ with bacon and poached egg
2nd course: Safran-Pappardelle mit Lammragout und Pecorino Romano
3rd course: Sliced beef (tagliata di manzo) with marsala cream and pea puree
60 €