Weekly Menu 04.06.2024

Starters

• Breaded and deep-fried anchovies
  on buffalo ricotta mousse and yellow datterini cream^{B, D}
  22 €
• White asparagus spears “Carbonara”
  with bacon and poached egg ^A
  20 €

Pasta dishes

• Saffron pappardelle
  with lamb ragout and Pecorino Romano ^{A, E, D}
  20 €

Risotto

• Risotto
  with pike-perch fillet, chanterelles and spinach ^B
  23 €

Fish dish

• Fillet of tuna fried pink
  in a wild garlic pesto crust on basmati rice and glazed sugar snaps ^B
  40 €

Meat dish

• Sliced beef (tagliata di manzo)
  miwith marsala cream and pea puree
  32 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Breaded and deep-fried anchovies on buffalo ricotta mousse and yellow datterini cream
  2nd course: Risotto with pike-perch fillet, chanterelles and spinach
  3rd course: Fillet of tuna fried pink in a wild garlic pesto crust on basmati rice and glazed sugar snaps
  
  60 €
• Meat menu
  1st course: White asparagus stand “Carbonara” with bacon and poached egg
  2nd course: Saffron pappardelle with lamb ragout and Pecorino Romano
  3rd course: Sliced beef (tagliata di manzo) with marsala cream and pea puree
  
  60 €