Weekly Menu 11.06.2024

Starters

• Salmon tartare
  served with mango and potato cream, guacamole and salmon caviar^{B, D}
  24 €
• Duck breast carpaccio
  with orange and mustard sauce on sautéed chanterelles ^L
  23 €

Pasta dishes

• Linguine
  with courgette blossom pesto, prawn tartare, stracciatella cream, herb croutons and taggiasche olives ^{B, D}
  23 €

Fish dish

• Wild sea bream in a potato, prawn and truffle crust
  on a sauce of clams and chickpeas ^{B, C}
  35 €

Meat dish

• Glazed peaches with fried calf’s liver and green pepper served
  with knoldselleri pure with crispy bacon
  30 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Salmon tartare served with mango and potato cream, guacamole and salmon caviar
  2nd course: Linguine with courgette flower pesto, prawn tartare, stracciatella cream, herb croutons and taggiasche olives
  3rd course: Wild sea bream in a potato, prawn and truffle crust on a sauce of clams and chickpeas
  
  60 €
• Meat menu
  1st course: Duck breast carpaccio with orange and mustard sauce on sautéed chanterelles
  2nd course: Homemade rigatoni with oxtail ragout, pine nuts, Soltanin grapes and bitter cocoa
  3rd course: Glazed peaches with fried calf’s liver and green pepper served with knoldselleri pure with crispy bacon
  
  60 €