October Mussel season at IL CARRETTO

from October 8 to October 31, 2025

A gourmet journey around mussels – sophisticated recipes and creative presentations. Each dish brings out the authentic taste of the sea with elegant accents.

Our mussel dishes

Mussels in Riesling cream sauce with leeks

Light velouté with new potatoes and fresh cream ^{B, D, E}

Classic mussels à la marinière

White wine, garlic, parsley, shallots, prepared according to French tradition and served with grilled country bread ^{B, I}

Mussels with dark beer and crispy bacon

Served with roasted rye bread croutons ^{B, I, G}

Mussel goulash with smoked black pork salsiccia

Slow-cooked in a clay pot with rustic tomatoes and mild chili ^{B, G}

Mussel soup with cannellini beans

With toasted house bread, garlic, and fresh olive oil ^{B, I}

Mussels alla Tarantina

Tomato, chili, and parsley, served with warm croutons ^{B, I}

Pepper mussels

With freshly ground black pepper and lemon zest ^B

Uniform price per dish: €23

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