Lunch at a restaurant near Vaterstetten

Discover the lunch specials at Ristorante IL CARRETTO – your culinary highlight in Vaterstetten and in your neighbourhood when you are at the Munich trade fair or in the east of Munich.

Our lunch offer is available on weekdays, Monday to Friday from 11:30 – 14:30.

Are you near Vaterstetten, in the east of Munich, and looking for lunch? Turn your lunch break into an affordable culinary experience that will delight you and your companions.

Ristorante IL CARRETTO, one of the best restaurants in the district of Ebersberg, awaits you with a lunch menu that will tempt you anew every day. Discover the variety and freshness of our great cuisine, which is characterised by creativity and the quality of the ingredients.

Daily Specials

We serve a surprise starter with all the dishes on our lunch menu.

31032025-Daily Specials

– from 08.04. – 14.04.25 –

Monday

Pizza with boiled ham and mixed mushrooms

14 ½ €

Linguine with mussels and crispy bacon^B

15 ½ €

Pollock in dill cream with potatoes and green beans with pesto^{B, D}

17 €

Roast veal in tuna sauce served with mashed potatoes with butter and sage^D

17 €

Tuesday

Four-cheese pizza with cooked ham and mushrooms ^A

15 ½ €

Penne with courgette, leek and scrimps^C

15 ½ €

Beef escalope with carrots and onions in a creamy sauce and fried potatoes^D

17 €

Redfish fillet with crazy water (tomatoes, capers, chillies, garlic and parsley) served with orange pilaf rice^B

17 €

Wednesday

Pizza with aubergine caprese, tomatoes and mozzarella served with garlic cream^D

14 €

Spaghetti with mussels and cherry tomatoes all’arrabbiata ^{B, E}

15 ½ €

Piccata alla Milanese (Milanese-style pork cutlet) served with spaghetti and tomato sauce^{D, E}

17 €

Fried gilthead fillets with paprika and caper sauce and boiled potatoes^{B, E}

17 €

Thursday

Pumpkin salad with rocket, feta and aromatic herb bread croutons ^D

14 €

Spaghetti with four types of cheese and bacon^A

15 ½ €

Steamed salmon on spinach with lemon hollandaise^{D, A}

17 €

Braised roast veal with tomato sauce and pumpkin rice ^E

17 €

Friday

Rustic pizza with ricotta and spinach ^D

15 €

Tagliatelle alla emiliana^{A, D}

15 €

Pizzaiola-style turkey escalope served with a potato and tomato pan^E

16 €

Fried redfish fillet with cherry tomatoes, olives and capers served with wild rice^B

16 €

Reservation

+49 8106 34785

info@il-carretto.de

Plan your route with Google Maps

Pizza Carretto mit Tomaten, Mozzarella, Kirschtomaten, gegrillte Zucchini, Burrata und Lachs — Pizza

Linguine mit Stör, Kirschtomaten und Limette — Pasta

Dorade Rose mit buntem Mangold, Pecannuss-Pesto, Feigen, wildem Reis und Zitronenöl — Pesce

Iberisches Schweinefilet in aromatischer Kräuterkruste auf Topinamburcreme — Carne

Lunch at IL CARRETTO – perfect for every occasion

Whether it’s a business lunch, a relaxed meal with colleagues, a meeting with business partners or simply a moment of pleasure for yourself – Ristorante IL CARRETTO is the perfect place to turn your lunch break into something special. Savour our delicious dishes in an atmosphere that radiates warmth and hospitality.

Why should you choose Ristorante IL CARRETTO for your lunch?

Freshness and quality: daily changing menus guarantee a fresh and varied taste experience.
Perfect for every occasion: We offer the ideal setting for business and private lunches.
Welcome to Vaterstetten: Discover our Ristorante in the east of Munich and let our team spoil you.

Turn your lunch break into a culinary highlight. Visit us at Ristorante IL CARRETTO and discover what real Italian cuisine is all about. We look forward to welcoming you as our guest soon!

Our menus at a glance

Back to “Food & Drinks”

Lunch at a restaurant near Vaterstetten

Daily Specials

Monday

Pizza with boiled ham and mixed mushrooms

14 ½ €

Linguine with mussels and crispy bacon B

15 ½ €

Pollock in dill cream with potatoes and green beans with pesto B, D

17 €

Roast veal in tuna sauce served with mashed potatoes with butter and sage D

17 €

Tuesday

Four-cheese pizza with cooked ham and mushrooms A

15 ½ €

Penne with courgette, leek and scrimps C

15 ½ €

Beef escalope with carrots and onions in a creamy sauce and fried potatoes D

17 €

Redfish fillet with crazy water (tomatoes, capers, chillies, garlic and parsley) served with orange pilaf rice B

17 €

Wednesday

Pizza with aubergine caprese, tomatoes and mozzarella served with garlic cream D

14 €

Spaghetti with mussels and cherry tomatoes all’arrabbiata B, E

15 ½ €

Piccata alla Milanese (Milanese-style pork cutlet) served with spaghetti and tomato sauce D, E

17 €

Fried gilthead fillets with paprika and caper sauce and boiled potatoes B, E

17 €

Thursday

Pumpkin salad with rocket, feta and aromatic herb bread croutons D

14 €

Spaghetti with four types of cheese and bacon A

15 ½ €

Steamed salmon on spinach with lemon hollandaise D, A

17 €

Braised roast veal with tomato sauce and pumpkin rice E

17 €

Friday

Rustic pizza with ricotta and spinach D

15 €

Tagliatelle alla emiliana A, D

15 €

Pizzaiola-style turkey escalope served with a potato and tomato pan E

16 €

Fried redfish fillet with cherry tomatoes, olives and capers served with wild rice B

16 €

Reservation

Lunch at IL CARRETTO – perfect for every occasion

Why should you choose Ristorante IL CARRETTO for your lunch?

Our menus at a glance

Linguine with mussels and crispy bacon^B

Pollock in dill cream with potatoes and green beans with pesto^{B, D}

Roast veal in tuna sauce served with mashed potatoes with butter and sage^D

Four-cheese pizza with cooked ham and mushrooms ^A

Penne with courgette, leek and scrimps^C

Beef escalope with carrots and onions in a creamy sauce and fried potatoes^D

Redfish fillet with crazy water (tomatoes, capers, chillies, garlic and parsley) served with orange pilaf rice^B

Pizza with aubergine caprese, tomatoes and mozzarella served with garlic cream^D

Spaghetti with mussels and cherry tomatoes all’arrabbiata ^{B, E}

Piccata alla Milanese (Milanese-style pork cutlet) served with spaghetti and tomato sauce^{D, E}

Fried gilthead fillets with paprika and caper sauce and boiled potatoes^{B, E}

Pumpkin salad with rocket, feta and aromatic herb bread croutons ^D

Spaghetti with four types of cheese and bacon^A

Steamed salmon on spinach with lemon hollandaise^{D, A}

Braised roast veal with tomato sauce and pumpkin rice ^E

Rustic pizza with ricotta and spinach ^D

Tagliatelle alla emiliana^{A, D}

Pizzaiola-style turkey escalope served with a potato and tomato pan^E

Fried redfish fillet with cherry tomatoes, olives and capers served with wild rice^B