20241216-Daily Specials

from 06.01. – 17.01.25

Monday

Baked bruschetta with mozzarella, tomatoes and cooked, ham ^D

14 €

Tagliolini with beetroot tops and salsiccia ^A

15 €

Corn-fed chicken breast with mushrooms in Marsala served with courgette vegetables with potatoes and tomatoes ^D

17 ½ €

Roasted red mullet fillet on chanterelles and lentils ^{A, B}

17 ½ €

Tuesday

Pizza with mortadella, pistachios and burrata ^{K6, D}

14 €

Calamarata with white veal and pumpkin ragout ^E

15 €

Bolognese escalope with fried potatoes and onions ^A

17 ½ €

Pollock fillet in a lemon-dill-cream-mustard sauce ^{B, D}

17 ½ €

Wednesday

Pizza with cooked ham, buffalo mozzarella, rocket and cherry tomatoes ^D

15 €

Spaghetti with four-cheese sauce and bacon ^D

14 €

Fried gilthead fillet with turmeric on potato and basil puree ^D

17 ½ €

Chicken breast curry with basmati rice and mango sauce ^D

17 ½ €

Thursday

Pizza mit Salsiccia und Gorgonzola ^D

14 €

Fusilli with bean sauce and Neapolitan-style spackle ^E

15 €

Cod alla Livornese with boiled potatoes ^{B, D}

17 ½ €

Rosemary-balsamic pork fillet served with savoy cabbage and potato pan

17 ½ €

Friday

Pizza with mushrooms and spicy salami

14 €

Farfalle with courgette, leek and shrimps ^{C, B}

16 ½ €

Turkey cordon bleu with spaghetti and tomato sauce ^{A, D}

17 ½ €

Sicilian-style swordfish and courgette risotto ^B

17 ½ €