20241216-Daily Specials

from 16.12. – 20.12.24

Monday

Pizza with boiled ham and mixed mushrooms

14 ½ €

Linguine with mussels and crispy bacon B

15 ½

Saithe in dill cream with potatoes and green beans with pesto B, D

17 €

Roast veal in tuna sauce served with mashed potatoes with butter and sage D

17 €

Tuesday

Four-cheese pizza with cooked ham and mushrooms A

15 ½ €

Penne with courgette, leek and shrimps C

15 ½ €

Beef escalope with carrots and onions in a creamy sauce and fried potatoes D

17 €

Redfish fillet with crazy water (tomatoes, capers, chillies, garlic, parsley) served with orange pilaf rice B

17 €

Wednesday

Pizza with aubergine caprese, tomatoes and mozzarella with garlic cream D

14 €

Spaghetti with mussels and cherry tomatoes all’arrabbiata B, E

15 ½ €

Piccata alla Milanese (Milanese-style pork cutlet) served with spaghetti and tomato sauce E, D

17 €

Fried gilthead fillet with paprika and caper sauce and boiled potatoes E, B

17 €

Thursday

Pumpkin salad with rocket, feta and aromatic herb bread croutons D

14 €

Spaghetti with four types of cheese and bacon A

15 ½

Steamed salmon on spinach with lemon hollandaise A, D

17 €

Braised roast veal with tomato sauce and pumpkin rice E

17 €

Friday

Rustic pizza with ricotta and spinach D

15 €

Tagliatelle alla emiliana A, D

15 €

Pizzaiola-style turkey escalope served with a potato and tomato pan E

16 €

Fried redfish fillet with cherry tomatoes, olives, capers and wild rice B

16 €

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