20250120-Daily Specials

from 20.01. – 24.01.25

Monday

Pizza with artichokes, bacon and onions D

14 ½ €

Fusili al forno with ham, mushrooms, peas and bolognese cream sauce D, E

15 ½ €

Pork filet mignon with mushroom cream sauce served with Mediterranean potato pan and lots of vegetables D

17 €

Fish duet with lemon and olives served with colourful couscous vegetables B, D, E

17 €

Tuesday

Pizza with pumpkin and ham D

14 ½ €

Tagliolini with fresh salmon and lemon A, D, B

16 €

Livorno-style calamari with basmati rice and peas B

17 €

Veal goulash with savoy cabbage and potatoes E

17 €

Wednesday

Pizza with chanterelles and spicy salami

14 €

Cannelloni with pumpkin, walnuts and buffalo ricotta A, K3

15 ½ €

Corn-fed chicken breast with olive, tomato and oregano sauce served with jacket potatoes, courgettes and cherry tomatoes A, D

17 €

Sicilian-style pike-perch fillet and courgette risotto B

17 €

Thursday

Carbonara pizza with eggs, bacon and parmesan flakes A, D

14 ½ €

Tagliatelle Arrabiata mit Salsiccia und Mozzarella E, D

16 ½ €

Creamy redfish fillet with spinach, cherry tomatoes and cream served with wild rice B, D

18 ½ €

Braised veal meatballs with pea and potato sauce E

18 ½ €

Friday

Pizza with spinach and salmon B

14 ½ €

Spaghetti with four types of cheese D

14 €

Veal and beef burger with wholemeal penne all’arrabbiata E

15 €

Sea bass fillet fried on the skin with paprika sauce and parmesan potatoes D

17 €

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