4-course Christmas menu 2023
Enjoy a festive meal at Ristorante IL CARRETTO.
As 2023 draws to a close, we present you with an unforgettable Christmas menu that will enchant all your senses. Whether you opt for our classic festive delicacies or our creative vegetarian option, we offer you a Mediterranean flavour experience that will make the Christmas season something special.
The 2023 Christmas menus are available from 1 November to 23 December 2023 (from 10 people).
Our 2023 Christmas menu – classic meets creativity
Enjoy our exquisite creations, carefully put together to make your Christmas dinner a true celebration:
A combination of tender octopus medallions, velvety avocado mousse, sweet mango cubes and creamy mashed potatoes with a hint of turmeric.
Finely seasoned with burrata cream, this tartare is a feast for the palate with its truffle flavour and the crunchy bite of hazelnuts.
The firm bite of the rigatoni harmonises perfectly with the Mediterranean flavour of artichokes, squid and lemon sauce.
Baked pistachio lasagne
A culinary symphony of pistachios, accompanied by savoury bacon and velvety provola.
Tender fried pike-perch, surrounded by glazed carrots, rests on a bed of spicy potato and bean puree.
Rack of lamb
Rack of lamb roasted in herbs, served on a risotto with porcini mushrooms, flavoured with truffle and mimosa eggs.
The sweet finale – a parfait of speculoos, decorated with cinnamon prunes, crunchy almonds and chocolate crumble.
A harmonious fusion of chocolate and chestnut mousse, topped with a mandarin sauce.
4-course menu: € 60.00 per person (from 10 persons) –
Vegetarian Christmas menu 2023
For our guests who prefer vegetarian dishes, we have prepared an exclusive 4-course vegetarian Christmas menu that captures the full flavour and creativity of Mediterranean cuisine. Discover the delicious world of vegetarian flavours!
Crispy polenta croutons harmonise with the rich aroma of porcini mushrooms and creamy Taleggio cheese.
The velvety Carnaroli texture combines perfectly with the sweet pumpkin, the earthy note of chestnuts and the unmistakable truffle flavour.
The tenderness of the braised artichoke meets the velvety potato puree with cheese cream and almond milk, topped with a poached egg.
Tangerine and gingerbread parfait
A heavenly composition of the sweet flavour of mandarins and the wintry magic of gingerbread – a perfect finale.
– 4-course vegetarian menu: € 60.00 per person (from 10 people) –