20250127-Daily Specials

from 27.01. – 31.01.25

Monday

Pizza with aubergine caprese, tomatoes and mozzarella with garlic cream ^D

14 €

Spaghetti with mussels and cherry tomatoes all’arrabbiata ^{B, E}

15 ½ €

Piccata alla Milanese (Milanese-style pork cutlet) served with spaghetti and tomato sauce ^{D, E}

17 €

Fried gilthead fillet with paprika and caper sauce and boiled potatoes ^{B, E}

17 €

Tuesday

Pumpkin salad with rocket, feta and aromatic herb bread croutons ^D

14 €

Spaghetti with 4 types of cheese and bacon ^A

15 ½ €

Steamed salmon on spinach with lemon hollandaise ^{A, D}

17 €

Braised roast veal with tomato sauce and pumpkin rice ^E

17 €

Wednesday

Rustic pizza with ricotta and spinach ^D

15 €

Tagliatelle alla emiliana ^{A, D}

15 €

Pizzaiola-style turkey escalope served with a potato and tomato pan ^E

16 €

Fried redfish fillet with cherry tomatoes, olives and capers served with wild rice ^B

16 €

Thursday

Pizza with salsiccia and gorgonzola ^D

14 €

Fusilli with bean sauce and Neapolitan-style bacon ^E

15 €

Cod alla Livornese with boiled potatoes ^{B, D}

17 ½ €

Rosemary-balsamic pork fillet served with savoy cabbage and potato pan

17 ½ €

Friday

Pizza with chanterelles and spicy salami ^D

14 €

Cannelloni with pumpkin, walnuts and buffalo ricotta ^{A, K3}

15 ½ €

Corn-fed chicken breast with olive, tomato and oregano sauce served with jacket         potato, courgette and cherry tomatoes ^{A, D}

17 €

Sicilian-style pike-perch fillet and courgette risotto ^B

17 €