from 09.12. – 13.12.24
Monday
Four-cheese pizza
with cooked ham and chanterelles A
15 ½ €
Farfalle
with courgette, leek and shrimps C
16 ½ €
Beef escalope
with chanterelles in a creamy sauce and fried potatoes D
18 ½ €
Redfish fillet with crazy water
tomatoes, capers, chillies, garlic and parsley served with orange pilaf rice B
18 ½ €
Tuesday
Pizza
with artichokes, bacon and onions D
10 €
Penne Bolognese
with mushrooms D
12 €
Rabbit all`arrabbiata
with parmesan polenta D
16 €
Fish duet with lemon and olives
served with colourful couscous vegetables B, E
16 €
Wednesday
Pizza with chanterelles and bacon
served with rocket, cherry tomatoes and parmesan flakes A, D
16 €
Spaghetti with tuna, olives, peppers and capers B, E
17 €
Sea bass fillet fried on the skin
with paprika sauce and parmesan potatoes B, D
18 €
Roast veal
with rosemary sauce and roast potatoes with bacon and onions E
18 €
Thursday
Stuffed aubergine boat
with couscous, olives, vegetables and tuna B, E
14 €
Lasagne
with salmon and chanterelles A, D
16 ½ €
Wild boar ragout
served with polenta with herbs and mushrooms E, D
18 €
Fillet of Greenland halibut
in cream and mustard sauce, mashed potatoes with ginger and potato and pea pan B, D, L
18 €
Friday
Pizza
with aubergine caprese, tomatoes and mozzarella with garlic cream D
14 €
Orecchiette
with chard, bacon and cherry tomatoes
16 €
Piccata alla Milanese (Milanese-style pork cutlet)
served with spaghetti and tomato sauce D, E
18 €
Sea bass fillet fried on the skin
with paprika sauce and parmesan potatoes B, E