Weekly Menu (Wordimport)

vom 10.09. – 16.09.24

Starters

Octopus carpaccio

with chickpea hummus, avocado and sweet and sour Tropea onions^C

23 €

Fake veal fillet Vitello Tonnato

with tarragon pesto, feta and marinated chanterelles^{A, B, D}

23 €

Pasta

Tagliatelle

with fresh tuna, porcini mushrooms, ginger and lemon^B

23 €

Risotto

Pumpkin cream risotto

with bacon and pecorino pepato^D

21 €

Pesce

Trio of grilled swordfish and king prawns

with oil, lemon and mint served with a fresh salad of tomato, cucumber, green pepper and tuna^B

35 €

Carne

Sliced veal loin

on lamb’s lettuce with pears, walnuts and taleggio sauce^{D, K3}

31 €

Menüs der Woche

Fish menu

1. Gang: Octopus carpaccio

2. Gang: Tagliatelle with fresh tuna

3. Gang: Trio of grilled swordfish and king prawns

65 €

Meat menu

1. Gang: Fake veal fillet Vitello Tonnato
2. Gang: Pumpkin cream risotto
3. Gang: Sliced veal loin

65 €