Weekly Menu 17.09.24

vom 17.09. – 23.09.24

Starters

Swordfish roast

served with Mediterranean vegetables on cannellini hummus^B

22 ½ €

Fig carpaccio

with Parma ham, stracciatella burrata, walnuts and raspberries^{D, K3}

22 €

Pasta

Tagliolini

with scallops and citrus pesto^{B, E}

23 €

Orecchiette

with lamb ragout, porcini mushrooms and Peccorino Romano^{A, D}

23 €

Pesce

Turbot all’Amatriciana on a ragout of mixed cherry tomatoes and spaghetti

with red onion cream and marinated anchovies^B

35 €

Carne

Braised veal cheeks

with celeriac puree, caramelised carrots and onion crisps^E

31 €

Menus of the week

Fish menu

1. Gang: Swordfish roast

2. Gang: Tagliolini with scallops and citrus pesto

3. Gang: Turbot all’Amatriciana

65 €

Meat menu

1. Gang: Fig carpaccio
2. Gang: Orecchiette with lamb ragout
3. Gang: Braised veal cheeks

65 €