Weekly Menu 16.07.2024

Starters

• Turbot tartare with yellow kiwi and peeled almonds
  with flower salt and emulsion with basil and lemon ^{B, D, K1}
  23 €
• Summer salad with burrata and grilled peaches
  served with yellow tomatoes, blueberries, cucumber, olive oil and basil mayonnaise ^{D, A}
  20 €

Pasta dishes

• Linguine
  with octopus puttanesca our way and burrata ^{B, D}
  22 €

Fish dish

• Slices of yellowtail mackerel on grilled peppers marinated in honey
  with ginger and basil infusion accompanied by lime mashed potatoes ^{B, D}
  33 €

Meat dish

• Lemon ossobuco with apricots
  served with Zafferan potato roll with porcini mushroom and leek filling ^{A, E}
  28 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Turbot tartare with yellow kiwi and peeled almonds
  2nd course: Linguine with octopus puttanesca our way and burrata stracciatella
  3rd course: Slices of yellowtail mackerel on grilled peppers marinated in honey
  
  65 €
• Meat menu
  1st course: Summer salad with burrata and grilled peaches
  2nd course: Orecchiette with porcini mushrooms and gorgonzola
  3rd course: Lemon ossobuco with apricots
  
  65 €