Weekly Menu 13.08.2024

Starters

• Cantaloupe melon
  with Parma ham and buffalo mozzarella ^D
  21 €
• Aubergine parmigiana
  with king prawns and smoked scamorza on a cherry tomato fondue ^{B, D, E}
  23 €

Pasta dishes

• Panzerotti
  with beetroot on goat’s cheese cream, sage and roasted walnuts ^{A, L, K3}
  20 €

Fish dish

• Sole fillet
  on lentils, tarragon potato puree, porcini mushroom ragout and balsamic sauce^{B, E, L}
  31 €

Meat dish

• Beef-Rib-Eye-Rack
  au gratin with porcini mushrooms and gorgonzola served with potatoes Novel with bacon^D
  32 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Aubergine parmigiana
  2nd course: Tagliatella with monkfish
  3rd course: Sole fillet
  
  65 €
• Meat menu
  1st course: Cantaloupe melon
  2nd course: Panzerotti with beetroot
  3rd course: Beef-Rib-Eye-Rack
  
  65 €