Weekly Menu 06.08.2024

Starters

• Tuna tartare
  with coconut-mozzarella cream and caramelised onions^{D, B}
  23 €
• Salad
  made from beetroot, chickpeas, cucumber, feta cheese, red Tropea onions, Taggiasca olives and veal tartare with bresaola ^D
  23 €

Pasta dishes

• Square spaghetti
  with scallops, scampi cream, prawns and pistachios ^{B, E, D, K6}
  23 €

Gnocchi dishes

• Gnocchi filled with tomatoes and mozzarella
  on creamed peas and bacon^D
  21 €

Fish dish

• Monkfish with tomato and olive crust
  on basil-lemon risotto ^{B, D}
  35 €

Meat dish

• Lamb fillet wrapped in Parma ham and chard
  on spicy vegetable couscous
  35 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Tuna tartare
  2nd course: Square spaghetti
  3rd course: Monkfish with tomato and olive crust
  
  65 €
• Meat menu
  1st course: Beetroot and chickpea salad
  2nd course: Gnocchi filled with tomatoes and mozzarella
  3rd course: Lamb fillet wrapped in Parma ham and chard
  
  65 €