Weekly Menu 02.07.2024

Starters

• Calamari stuffed with sea bass and foie gras
  on a bed of small vegetables and chanterelles with basil oil^{B, N}
  23 €
• Beef tartare with crispy porcini mushrooms
  with black Uncinato truffle, Taggiasca olives, mustard and honey ^D
  23 €

Pasta dishes

• Tagliolini with squid ink, porcini mushrooms and red prawn carpaccio
  served with burrata mousse and summer truffle flakes ^{B, D}
  23 €

Fish dish

• Swordfish rolls with porcini mushrooms and pine nuts
  on clam stew with tomatoes and julienne vegetables ^{B, C}
  33 €

Meat dish

• Pink cooked veal fillet
  on chanterelle and apricot ragout with fried polenta ^D
  35 €

Desserts

• You will find a selection of delicious desserts on our regular menu.
  To the dessert selection

• Fish menu
  1st course: Calamari stuffed with sea bass and foie gras
  2nd course: Tagliolini with squid ink, porcini mushrooms and red prawn carpaccio
  3rd course: Swordfish rolls with porcini mushrooms and pine nuts
  
  65 €
• Meat menu
  1st course: Beef tartare with crispy porcini mushrooms
  2nd course: Pumpkin gnocchi with chanterelles and veal fillet
  3rd course: Pink cooked veal fillet on chanterelle and apricot ragout
  
  65 €