Weekly Menu 01.10.24 - Ristorante IL CARRETTO

vom 01.10. – 07.10.24

Starters

with artichoke mayonnaise, burrata cream and black fermented garlic^{B, D, E}

with vegetables, quail eggs and avocado cream

with clams and smoked bacon^B

with guinea fowl breast ragout, Hokkaido pumpkin and Parmigiano-Reggiano cream^{E, D}

served with courgettes with turmeric accompanied by basmati rice timbale^B

with mustard and fresh figs served with dill and mashed almond potatoes^{L, K1, D}

1. Gang: Red prawn carpaccio

2. Gang: Calamarata All´Arrabbiata

3. Gang: Patagonische Calamari

1. Gang: Veal tartare Nicoise style
2. Gang: Spinach tagliatelle
3. Gang: Charolais beef fillet