20252017-Daily Specials Posted on 24. February 202525. February 2025 – from 17.02. – 28.02.25 – Monday Courgette and mango tartare with caramelised goat´s cheese D 15 € Farfalle with salmon and avocado cream A, E 15 € Skewers with grilled veal mince and spaghetti all’arrabiata E 16 ½ € Pike-perch saltimbocca with South Tyrolean speck and lemon polenta B, D 16 ½ € Tuesday Pizza with burrata, mortadella and pistachios K6, D 15 € Gnocchi with prawns, cream and peas B, D 15 € Chicken and bacon roulade with spinach served with fried potatoes and yoghurt and leek sauce D 16 ½ € Fish duet in caper and mustard sauce with wild rice B, D 16 ½ € Wednesday Pizza with prawns and courgettes K6, D 15 € Caserecce with white veal and pumpkin ragú E 15 € Bolognese escalope with fried potatoes and onions D, A 16 ½ € Pollock fillet in a lemon-dill-cream-mustard sauce served with spaghetti with squid ink and pumpkin B, D 16 ½ € Thursday Pizza with Sicilian tomatoes, red onions and salted ricotta D 14 € Orecchiette with lamb ragú 15 € Veal meatballs in cardamom-lemon sauce accompanied by spaghettini butter and sage D, E 16 ½ € Halibut with Tropea onions and cherry tomatoes served with potato croquettes B, A 16 ½ € Friday Pizza with ham and grilled vegetables 14 € Bucatini all’amatriciana with smoked pancetta 15 € Red mullet fillet alla livornese style served with basmati riceB 16 ½ € Grilled suckling pig chop on celeriac puree and rosemary and thyme pestoE 16 ½ €
